Here at Stoka Coffee Roasters we roast fresh every week. Following day shipping Monday - Friday.
All local pick-up orders are collected from 'Tallow and Tide' (NEXT DOOR TO OUR SHOP) Monday - Friday, 9am-5pm.
[Dark Roast]
Honduras, Ethiopia & PNG... just roasted a little longer. It is our ever-popular Seasonal Blend that has been optimized for those with full-bodied expectations in their coffee. The same chocolaty and fruity extracts with a little more kick.
The roasting approach of our in-house dark roast is different to that of the Seasonal Blend. If we used the same approach, by raising the heat in the first half of the roasting process and lower it in the second half, it wouldn't be enough or sufficient to be an optimal roasting process. This being said, roasting high towards the end of the life cycle of the bean would simply burn the coffee.
- Roasted and hand-packed in Coffs Harbour, NSW.
- Available in 250g and 1kg bags.
Origin: Honduras 2/4, Ethiopia 1/4, PNG 1/4.
Region: Honduras (Marcala), Ethiopia (Sidama), PNG (Eastern Highlands)
Producer: Honduras (Barrios Estate), Ethiopia (Kerchanshe), PNG (CIC)
Elevation: 1200 – 1600 MASL
Process: Washed, Natural dry
Varieties: Arabica, Arabica Bourbon/Typica
Tasting notes:
Honduras – Chocolatey & citric, fruity flavour.
Ethiopia – Floral/citric notes as well as jasmine and bergamot.
PNG – Fruity, Chocolate & Cocoa
