Each quarter STOKA releases limited edition single origin coffees that come from some of the best growing areas from around the world. These farmers that are known for their progressive methods in processing and who are pushing the envelope in the industry.
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STOKA is currently in the process of turning into a circular company that focuses on systemic change out of an economy that relies on finite resources. While we admit that there can be stumbling blocks on that quest for the perfect sustainable operation...its important to recognise areas that need improvement within our business. We are working with suppliers who are accredited with ethical choices regarding equal pay opportunities and environmental protection schemes that promote a healthy coffee industry.
With the last remnants of summer finally finishing up here on the east coast of NSW, we wanted to bring to the spotlight a refreshing beverage that is sure to beat the heat. Enter—the Hario "Mizudashi" Cold Brew Coffee Pot.
Stoka Coffee Roasters is excited to welcome Zac Gledhil to the team as our Head Roaster and Head of Green Bean. With a deep respect for producers and a sharp eye for quality, Zac brings a detail-driven approach to sourcing and roasting — one that balances innovation with clarity and drinkability.
We were stoked to recently sit down with Reggie, a lifestyle publication based out of Armidale that shines a spotlight on the people, stories, and businesses shaping regional life. Known for their down-to-earth take on local living and their eye for great talent (if we do say so ourselves), Reggie reached out to chat all things coffee, community, and how our journey as coffee roasters has unfolded so far.
