100% Mexico Organic
We roast to order on Wednesdays and ship the following day.
Our decaf tastes of brown sugar, has a nutty aroma with a sweet, smooth lingering finish. Clean and full bodied.
Region: Oaxacan mountains
Producer: Various smallholders
Elevation: 1600 - 1900 MASL
Process: Mountain water (washed) process, Decaffeination
Varieties: Typica, Caturra, Mundo Novo
Tasting notes: Cashew, cocoa nib, orange, soft
The mountain ‘water process decaffeination’ is a natural process where clear water from the glaciers of Pico Orizaba in Mexico is made to extract the caffeine. The beans are immersed in the water where the coffee oils and the caffeine float in a solution. Then the solution is filtered to remove the caffeine and the elements of flavour so that during the extraction of the caffeine, the beans maintain their original components. The coffee beans obtained are 99.9% caffeine-free.