Here at Stoka Coffee Roasters we roast fresh every week. Following day shipping Monday - Friday.
All local pick-up orders are collected from 'Tallow and Tide' (NEXT DOOR TO OUR SHOP) Monday - Friday, 9am-5pm.
[Medium to Dark]
This Medium to Dark bodied roast is specific in detail and stays true to a typical South American specialty flavour. These beans from the coffee producing area of Santo Antonio de Amparo in Southern Minas Gerais are known for varietals that come from Trans-Atlantic undulating landscapes that are typically noted as sweet and chocolate profiles, thus exhibiting moreish tasting notes. SanCoffee consists of more that 20 fazendas (estates). This region is well known in international coffee, often getting places in the Brazil Cup of Excellence. Perfect for an AeroPress, MoccaMaster and other drip methods.
Origin: Brazil (100%)
Locality: Santo Antonio do Amparo, Minas Gerais.
Producer: SanCoffee
Altitude: 1150 MASL
Process: Natural
Variety: Bourbon & Caturra
Tasting Notes: Chocolate, Plum, Hazelnut & Honey
