SANTO ANTONIO - BRAZIL

$13.00

Bag Size

Grind

Quantity

We roast fresh every week. Next day shipping Monday - Friday

All 'Local Pick Up' orders are collected from: Tallow and Tide (NEXT DOOR TO STOKA) Monday - Friday 9am - 5pm

[Medium to Dark]

This Medium to Dark bodied roast is specific in detail and stays true to a typical South American specialty flavour. These beans from the coffee producing area of Santo Antonio de Amparo in Southern Minas Gerais are known for varietals that come from Trans-Atlantic undulating landscapes that are typically noted as sweet and chocolate profiles, thus exhibiting moreish tasting notes. Perfect for an AeroPress, MoccaMaster and other drip methods.

Origin: Brazil (100%)

Locality: Santo Antonio do Amparo, Minas Gerais.

Producer: SanCoffee

Altitude: 1150 MASL

Process: Natural

Variety: Bourbon & Caturra

Tasting Notes: Chocolate, Plum, Hazelnut & Honey