Our latest single origin release does exactly that, bridging the gap between a young producer’s vision in Colombia and your morning brew here in Australia. Meet the Colombia Brayan Alvear Passion Fruit Co-Ferment—a coffee that completely blurs the line between a traditional morning cup and a vibrant summer infusion.
With the last remnants of summer finally finishing up here on the east coast of NSW, we wanted to bring to the spotlight a refreshing beverage that is sure to beat the heat. Enter—the Hario "Mizudashi" Cold Brew Coffee Pot.
Stoka Coffee Roasters is excited to welcome Zac Gledhil to the team as our Head Roaster and Head of Green Bean. With a deep respect for producers and a sharp eye for quality, Zac brings a detail-driven approach to sourcing and roasting — one that balances innovation with clarity and drinkability.
We were stoked to recently sit down with Reggie, a lifestyle publication based out of Armidale that shines a spotlight on the people, stories, and businesses shaping regional life. Known for their down-to-earth take on local living and their eye for great talent (if we do say so ourselves), Reggie reached out to chat all things coffee, community, and how our journey as coffee roasters has unfolded so far.
