Single origin in focus - Papua New Guinea, Simbu region

The Simbu region in Papua New Guinea is renowned for its exceptional specialty coffee. It is grown in the country's rich volcanic soil and high-altitude regions. With its unique flavour profiles and distinct characteristics. This coffee offers a delightful experience for coffee enthusiasts around the world. To fully appreciate this exquisite brew, it is important to understand the art of serving this particular Single Origin.

In this article, we will guide you through the steps to prepare and serve so that you can get the most out of your experience.

Brewing Methods: Papua New Guinean coffee can be brewed using various methods, each offering a unique taste experience. Here are a few popular brewing methods to consider:

• Pour Over: Use a ceramic or glass pour-over dripper with a paper filter. Pre-wet the filter, add freshly ground coffee, and pour hot water (between 195-205°F or 90-96°C) in a slow, circular motion 10cm from the top. Allow the coffee to bloom after the first pour and continue pouring water until you reach the desired brew strength.
• French Press: The French Press method produces a robust and full-bodied cup of Papua New Guinean coffee. Add coarsely ground coffee to the press, pour hot water (between 195-205°F or 90-96°C), and let it steep for 4-5 minutes. Slowly press down the plunger, separating the brewed coffee from the grounds.
• Aeropress: The Aeropress method offers versatility and allows you to experiment with different extraction techniques. Place a filter in the Aeropress, add coffee and hot water (between 175-185°F or 80-85°C), and stir gently. After a short steep, press the plunger to extract the coffee into a cup.
• Espresso: Measure out 18-20 grams of coffee beans and put into your home grinder. Should grind to the consistency of table salt. Add coffee to the portafilter and distribute evenly. Tamp down in a controlled and even push to ensure a uniform extraction. You should aim for around 25-30 seconds for a standard shot with a volume of around 45-60ml 

Serving Papua New Guinean coffee is a delightful experience that allows you to appreciate the flavors and cultural significance of this unique brew. By choosing high-quality beans from us, employing proper storage and grinding techniques, and exploring different brewing methods, you can unlock the true nature of our Papua New Guinean coffee.