Dive into the depths of flavor with Dark & Stormy, our go-to dark roast cafe blend that's equally at home pulling a bold shot or dancing through steamed milk. This moody masterpiece brings together three premium single-origin beans in perfect harmony, creating a full-bodied cup that's as versatile as it is delicious. Whether you're after espresso intensity or creamy indulgence, this signature blend delivers the goods.
[Dark Roast]
Honduras, Ethiopia & PNG... just roasted a little longer. It is our ever-popular Seasonal Blend that has been optimized for those with full-bodied expectations in their coffee.
The roasting approach of our in-house dark roast is different to that of the Seasonal Blend. If we used the same approach, by raising the heat in the first half of the roasting process and lower it in the second half, it wouldn't be enough or sufficient to be an optimal roasting process. This being said, roasting high towards the end of the life cycle of the bean would simply burn the coffee.
Origin: Honduras 2/4, Ethiopia 1/4, PNG 1/4.
Region: Honduras (Marcala), Ethiopia (Sidama), PNG (North-Eastern Highlands)
Producer: Honduras (Barrios Estate), Ethiopia (Kerchanshe), PNG (CIC)
Elevation: 1200 – 1600 MASL
Process: Washed, Natural dry
Varieties: Arabica, Arabica Bourbon/Typica
Tasting notes: Chocolate and nutty caramel
Recipe starting point
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Method: Espresso
- Dose: 22g
- Yield: 39g-42g
- Time: 26-32s
