Crafted for those who love their coffee with a splash of milk, this blend is your new best friend. It punches through both dairy and plant-based options with confidence, delivering rich cocoa and caramel notes that dance alongside hints of toffee and cherry jam. Bold, smooth, and unapologetically delicious.
[Medium Roast]
Honduras & Ethiopia. Rich dark chocolates complimented with a citric and sweet profile. Smooth butterscotch finish in the tail.
Origin: Honduras & Ethiopia
Region: Honduras (Los Lirios)), Ethiopia (Yirgacheffe)
Producer: Honduras (Micro Lot Holders), Ethiopia (Micro Lot Holders)
Elevation: 1400 – 2200 MASL
Process: Washed, Natural dry
Varieties: Arabica, Arabica Bourbon/Typica
Tastes like: Butterscotch, Caramel & Stone fruit.
Recipe starting point
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Method: Espresso
- Dose: 21g-23g
- Yield: 40g-43g
- Time: 26-32s
