60% Columbia / 40% Peru
Currently, we roast to order on Wednesdays and ship the following day.
Our certified organic blend has a rich body with full crema, notes of sweet cocoa and a smooth buttery finish with a hint of plum.
Origin: Columbia (60%), Peru (40%)
Locality: Columbia (Huila & Tolima), Peru (St Ignacio)
Producer: Columbia (Cedro Alto), Peru (Small farm cooperative)
Altitude: Columbia - 2100 MASL, PNG - 2500 MASL
Columbia - Bourbon, Typica, Castillo, Tabi, Gesha
PNG - Typica, Caturra, Catimor, Pache
Tasting Notes: Fruit-driven, sweet, chocolatey, cocoa